News - Bühne

Falstaff's Top 5 Pastry shops & Cafés in Helsinki

The Finnish capital boasts numerous charming spots for baked goods and coffee – here are...

By Lassi Martikainen

Harvest Festivals throughout the ages

Apples, bread, pumpkin dishes: Harvest festivals show how closely our diet remains linked to the...

By Miriam Al Kafur

The 5 Best Business Lunches in Helsinki

Hungry for networking? These establishments have perfected the Art of the Meal.

By Lassi Martikainen

The taste of late summer: 3-ingredient pasta à la Jamie Oliver

When top chef Jamie Oliver shares a quick and easy recipe, it's worth giving it a try. Here's how!

By The Editors

Schnitzel Week Kicks Off in Stockholm

Stockholm is about to go schnitzel-crazy: From 8–14 September, five of the city’s most beloved...

By The Editors

OUT NOW: The all new Falstaff Guide App

Explore Europe’s finest restaurants, cocktail and wine bars, cafés, and more – with authentic reviews and insider tips. Your ultimate guide to the world of fine dining and exceptional hotels, all in one app.

DOWNLOAD NOW FIND OUT MORE

Wine

Emirates First Class: No champagne, no gain

Emirates is now serving Dom Pérignon Rosé Vintage 2009 and caviar with its own service ritual in...

By The Editors

Vienna, City of Wine: Viticulture in the Austrian Capital

Vienna is a wine-growing region in its own right and, with the Wiener Gemischter Satz DAC, even has...

By Peter Moser

Das Weingut Craggy Range, eingerahmt von der dramatischen Kulisse des Te Mata Peak.

More than Sauvignon Blanc: New Zealand's new wine culture

Best known for Sauvignon Blanc from Marlborough, a new wine culture is gradually emerging in New...

By Dominik Vombach

The ultimate pairing guide: the best wines to go with cheese

Wine and cheese is a match made in heaven – that's clear to everyone. But god is in the details.

By Ulrich Sautter, Benjamin Herzog

Exquisite Bubbles: the winners of the Falstaff Prosecco Trophy

Prosecco is emblematic of grace, lightness, and the Italian way of life. It requires no excuse, as...

By Othmar Kiem

Interview with Schlumberger's Florian Czink: "The wine world has changed"

Florian Czink, the new CEO of Austria's Schlumberger Wein- und Sektkellerei, discusses today’s...

By Rafaela Mörzinger

Silvio Denz: How a Swiss vintner conquered Bordeaux

Twenty years ago, Silvio Denz stepped onto the grand stage in Bordeaux and breathed new life into...

By Dominik Vombach

Air Travel: Wine to be allowed in hand luggage on European flights

Thanks to new scanners that detect liquid explosives, it is now possible to carry up to two liters...

By The Editors

Pure Luxury: The best champagnes in 2024

The King of all sparkling wines, champagne is a category full of true wine icons that deserve...

By Peter Moser

Istrian wine: Bujština the first region to get protected origin status

The wine-growing region of Buje - Buie has received national recognition and now has Protected...

By The Editors

As ever: Meghan Markle releases her first rosé

A 2023 Napa Valley Rosé is the first wine from he Duchess of Sussex' lifestyle brand As Ever....

By The Editors

Food & Drinks

The 5 Best Business Lunches in Helsinki

Hungry for networking? These establishments have perfected the Art of the Meal.

By Lassi Martikainen
The taste of late summer: 3-ingredient pasta à la Jamie Oliver

When top chef Jamie Oliver shares a quick and easy recipe, it's worth giving it a try. Here's how!

By The Editors
Falstaff's Top 5 Pastry shops & Cafés in Helsinki

The Finnish capital boasts numerous charming spots for baked goods and coffee – here are...

By Lassi Martikainen
Harvest Festivals throughout the ages

Apples, bread, pumpkin dishes: Harvest festivals show how closely our diet remains linked to the...

By Miriam Al Kafur
Schnitzel Week Kicks Off in Stockholm

Stockholm is about to go schnitzel-crazy: From 8–14 September, five of the city’s most beloved...

By The Editors
Is Gordon Ramsay bringing Hell's Kitchen back?

The top chef is allegedly working on a relaunch of the Hell's Kitchen brand – including a return...

By The Editors
Epicurus sets a new rhythm in Copenhagen

The Danish capital’s latest cultural hotspot pairs world-class jazz with carefully curated...

By Tove Oskarsson Henckel
Cucumbers are the new cooking oil – ingenious food hack or gullible gastronomy?

We all know about cucumber slices on the eyes – but in the frying pan instead of cooking oil?...

By The Editors
How to be a good guest? A partygoer's guide

What makes the difference between a charming and an annoying guest? Simone and Adi Raihmann enjoy...

By Kristina Mitrovic
The Gothenburg Royale: A sustainable signature dish for the city

Created by chef Malin Boban, Gothenburg's new signature dish was selected by a panel of experts...

By The Editors
The Great British Bake Off is back

The legendary baking tent opens once more: from September 2, The Great British Bake Off will be...

By Miriam Al Kafur
Emirates First Class: No champagne, no gain

Emirates is now serving Dom Pérignon Rosé Vintage 2009 and caviar with its own service ritual in...

By The Editors

Travel

Multi Gen Travel: where family time is particularly successful

Multigenerational travel is booming—and for good reason: when young and old vacation together,...

By Laura Geyer
Florence goes modern

Florence was long a stronghold of the unshakable—in art, architecture, and cuisine. But even what...

By Brigitte Jurczyk
Something Special: Costa Brava Vacations

In the 1960s, Germans, Brits, and Dutch travelers discovered the roughly 200-kilometer-long wild...

By Georges Desrues, Sebastian Späth
Advertorial

An autumn in the Eggental valley Dolomites that touches all the senses

Autumn is not like any other season. In Eggental valley in South Tyrol, it is a quiet new beginning...
Riviera: Côte d'Azur mon Amour

Framed by the azure sea, gleaming white yachts, and pastel Belle Époque villas, the Riviera has...

By Georges Desrues, Sebastian Späth
"Miiro Hotels" open "Palais Rudolf" in Vienna's city center

A new boutique hotel, “Miiro Palais Rudolf,” is opening in the heart of Vienna. It aims to...

By Redaktion
Last stop: Altaussee

To this day, the Salzkammergut captivates visitors with its unspoiled nature, literary heritage,...

By Verena Carola Mayer
Barcelona's Best Rooftop Bars

In recent years, hotel terraces have become an essential part of the city’s leisure scene—so...

By Mónica Ramírez
Almwellness Hotel Pierer gets bigger

Managing directors Alfred and Franz Pierer are investing in the future of their hotel at 1,237...

By Redaktion
Explora Journeys: boutique hotel meets ocean

If the only way you can tell you’re on a cruise ship is by the motion of the sea, does that mean...

By Anna Wender
waldSPA Health - Naturhotel Forsthofgut ensures holistic well-being

With its new waldSPA Health concept, Naturhotel Forsthofgut in Leogang is taking a new direction....

By Marie-Theres Auer